NadiaCooks

Breakfast crepes are always a weekend favorite!

Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Cooking:
Mix carefully until smooth.
Heat an omelette pan or similar and then add 1/4 c. of the batter, tilting until covering the pan. Let cook and remove from heat when crepe edges look crispy. Flip over and cook other side.

Shortly after the flip is when I add any ingredients that I want melted, such as chocolate or cheese. Then I fold over and finish assembling on a plate.

Pictured here: 1 Nutella cherries & almond crêpe and 1 turkey sausage and egg crêpe

My juice today was SO delicious!

Stuffs:
- one cup pineapple chunks
- three tiny lemons (I love lemon)
- chunk of ginger
- three handfuls of spinach
- two handfuls of white grapes
- half pound strawberries

I really loved this combo!

The perfect start to a great weekend!

Cheerful strawberry smoothie:
- 8 oz strawberries
- 2 c. milk / almond milk / coconut milk (mine is always almond; hubs uses real milk)
- 1/2 c. Greek yogurt (Fage)
- 1 tsp. sugar or agave

Blend for two minutes (I like mine very fluffy and filling). Enjoy!

NadiaCooks: cheesecakes with crusts of Teddy Grahams & honey.

Springform pan, lightly buttered. Grind up the crackers (I used cinnamon Teddy Grahams), add honey and 1 tsp. butter, and press them around the sides. Pre bake 3 minutes (I used tiny pans for individual cakes).

Mix cream cheese (2 pkgs), milk (1/4 cup), vanilla (1 tsp), eggs (4), sugar (1 cup - I used light brown) very well. Pour into center.

Bake at 350 until center jiggles slightly. Cool on rack, then chill covered 4 hours or overnight.

I like to finish my steaks in the stove with a shallow bath of beef broth and butter to keep them from drying out.

2 steaks
Salt and pepper one side generously. Sear on stovetop. Right before flipping, season other side then sear.
Finish on stovetop or in oven at medium heat, 6 mins per side with extra thick cut until done

I’m a simple steak maker.

Evening pick me up: mint cookies n cream milkshake.

- 2c rice milk
- 1c mint cookies n cream ice cream

Blended for 2 minutes. Drink.

It’s not haute cuisine, but it’s amazingly refreshing.