#NadiaCooks got the juicer back out! Attempted a pour video & my clumsiness won. Is juicing cooking? Not really. But either way, I have a delicious juice ready for breakfast! #food #juice #instajuice #juicestagram #nomnomnom #NadiaThinks #green #yellow #kale #mango #ginger #lemon #igers #raw #fresh #vegan #veggies http://bit.ly/15dGWwZ
Breakfast crepes are always a weekend favorite!
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Mix carefully until smooth.
Heat an omelette pan or similar and then add 1/4 c. of the batter, tilting until covering the pan. Let cook and remove from heat when crepe edges look crispy. Flip over and cook other side.
Shortly after the flip is when I add any ingredients that I want melted, such as chocolate or cheese. Then I fold over and finish assembling on a plate.
Pictured here: 1 Nutella cherries & almond crêpe and 1 turkey sausage and egg crêpe
whenever we have guests, i think of two appetizers: potstickers (dumplings) and caprese. i don’t serve them together; they’re just terribly easy to make.
michael and i usually make caprese the traditional way with large tomato slices. on friday, we changed it up with bocconcini because i saw…
One of my favorite things to make at parties!!!
My juice today was SO delicious!
- one cup pineapple chunks
- three tiny lemons (I love lemon)
- chunk of ginger
- three handfuls of spinach
- two handfuls of white grapes
- half pound strawberries
I really loved this combo!
The perfect start to a great weekend!
Cheerful strawberry smoothie:
- 8 oz strawberries
- 2 c. milk / almond milk / coconut milk (mine is always almond; hubs uses real milk)
- 1/2 c. Greek yogurt (Fage)
- 1 tsp. sugar or agave
Blend for two minutes (I like mine very fluffy and filling). Enjoy!