NadiaCooks

GOAL: actually try to make this

sequinsandsideeye:

gnomesweetgnome:

Turkey Sausage, Spinach, and White Bean Soup with Cornbread Biscotti. Happening.

noms. Added to the list of things that may be made because they look delicious but probably won’t because they look hard. 

I’m an under 10 ingredient, old fashioned kind of girl. So is hubs, which works out well for a Monday night.

- steak
- scallops
- potatoes
- milk
- irish butter
- pink himalayan salt
- malabar pepper

Season steak & cook 6 minutes per side. Season scallops & cook 2 minutes per side. Boil potatoes & mash, add milk & butter & salt.

Okay so I made heart shaped ones instead since he didn’t want button cookies. :) Still delicious.

I was looking at my Pinterest and a recently added item:

[Hubs]: Woah; I like those cookies!
[Me]: Me too; that’s why I posted them
[Hubs]: I want to eat cookies like that!
…I get up to go to the kitchen and make cookies…
[Hubs]: WOAH!  All I had to do was ask?!
[Me]: Well I just needed to make sure someone was going to eat them
[Hubs]: Yeah I’ll eat them!  Just one request…can you make sure they don’t have those holes in them?
[Me]: That’s why I saved the photo!  They’re cute!!!
[Hubs]: Yes but that will ruin the cookie in milk buoyancy!

cookinginhighheels:

Chocolate Chip Pecan Cookie Sandwich

Sometimes, you just need a good snack

I just used the Nestle Toll House recipe for the cookies, and added some pecans. The ice cream was French Vanilla by Breyer’s (I recommend Blue Bell if you live where they have it though).

They were delicious!

(Source: )

cookinginhighheels:

yum…was it only last week that I made cookies?

yes, I know, I’m awful at remembering to take photos…which is why my posts have completely died

texturism:

nice. | via sepiabeauty