You’ll want to be their third wheel.
Grace Chang and Pierre Kim, the masterminds behind the made-for-snuggling knitwear line Ivory Row, were pals for nearly a decade before they ever became business partners-in-crime. And the transition has gone, well, swimmingly. “I’m the older brother she…
A duo I’m definitely checking out, all because of this gem from their interview: “Pierre:“This is our Serious Asian Fashion Designers (SAFD™) pose. We’ve spent years practicing this pose, knowing that one day in the future, it would be useful when we were asked by someone to submit photos for a future cashmere company that we were going to launch. Sure, it was awkward at parties, and a lot of times, people would approach and ask us, ‘What the heck are you guys doing?’ But who’s having the last laugh now? Just kidding.”
#NadiaCooks got the juicer back out! Attempted a pour video & my clumsiness won. Is juicing cooking? Not really. But either way, I have a delicious juice ready for breakfast! #food #juice #instajuice #juicestagram #nomnomnom #NadiaThinks #green #yellow #kale #mango #ginger #lemon #igers #raw #fresh #vegan #veggies http://bit.ly/15dGWwZ
Breakfast crepes are always a weekend favorite!
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Mix carefully until smooth.
Heat an omelette pan or similar and then add 1/4 c. of the batter, tilting until covering the pan. Let cook and remove from heat when crepe edges look crispy. Flip over and cook other side.
Shortly after the flip is when I add any ingredients that I want melted, such as chocolate or cheese. Then I fold over and finish assembling on a plate.
Pictured here: 1 Nutella cherries & almond crêpe and 1 turkey sausage and egg crêpe